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The Monster Chiffon Cake! Wednesday, August 05, 2009 The Monster Chiffon Cake! Today I thought I won't be so lazy and do something productive. Hence, I tried to bake a chiffon cake. I got the recipe from my aunt, and I have been putting it off for quite a while. Baking is quite easy, which is why I love it. You just throw things in their right amounts and you should have something decent. so I thought. This chiffon cake is positively the worst thing I have ever baked in my life!! For one, when it rose, it literally was a monster cake!!! It looked like it was trying to spread over the pan and take control. Later, when i left it cool, it deflated in minutes, back to the original height it was before. The outside looked yummy and crispy. Sadly.. only its skin was decent. It was GREY inside. So much for chocolate flavouring. Moreover.. it's like an extra thick version of the Hokkien yam cake. When I cut a piece.. it wasn't a slice at all.. more like a slab. Verdict: Too little flour, too many eggs. The smell of eggs was pungent when I first cut the cake. This is the first pastry I've made, that went straight into the bin. Sadz. But it was fun! especially seeing my sister's reactions, kekez.. (: This goes in the Category of Round 2, where home-made ice cream sits too. Procrastination ;) | |